TEA & CHAI

Floral, Fruity, and Smoky Notes
Ceylon, Darjeeling, and Oolong mix

Bergamont/Floral and Citrus Notes

Safflowers, Marigold, and Cornflower

Malty, Earthy, and Spicy Notes

Floral and Apple Notes

Citric, Floral, and Malty Notes

Ginger Roots, Orange Peel, Safflowers, Marigold, and Apricot Pieces

Jasmine leaves rolled into "pearls" - Orange and Warm Citrus Notes

Grassy, Smoky, and Mildly Sweet Notes

Herbal and Grassy Notes

Cranberries, Hibiscus Flowers, Blueberries, Cherries, Black Currants, Raspberries, and Strawberry Flavors

Whole Chamomile and Lavender Flowers

Hibiscus, Rose Hips, Blue Mallow Blossoms, Lychee, and Goji Berry Flavors

Peppermint Leaves

Strawberry Leaves, Raspberry Leaves, Rose Hips, Marigolds, Hibiscus Flowers, and Berry Flavors

Whole Chamomile

Whole Chamomile and Peppermint

Rooibos, Honeybush, Marigolds, Cornflowers, Orange Peel, Peach and Vanilla Flavors

Chamomile, Saffron, Licorice, Ginger Root, Fennel Seeds, Rosebuds, Spearmint, Rose Hips, Lemongrass, Whole-Leaf Tulsi, and Orange Flavor

Peony, Linden Blossoms, Lemon Verbena, Mango, Black Currant, Bergamont Flavors