Espresso & Milk - COFFEE, ESPRESSO, TEA & DRINKS
Downtown Louisville

Cappuccino

Made in thirds - 1/3 espresso, 1/3 steamed milk, 1/3 foam. This is a very traditional way of making cappuccino. The milk should appear glassy, smooth, shiny and with no visible bubbles. The milk and foam should be blended or mixed to create a thick, creamy texture.