ESPRESSO DRINKS - ESPRESSO
Bittersweet Cafe & Confections

CAFE MOCHA

Mocha
1/3 espresso, 1/6 dark chocolate sauce, 1/3 milk, 1/6 foam. Dark chocolate is the first layer, and then you pull the double espresso shot. Then steam the milk to the consistency of a cafe latte. Bittersweet - cafe mocha is unique because they use dark chocolate with a double shot.