LUNCH

Turkey, bacon, hard boiled egg, avocado, cherry tomatoes, and blue cheese crumbles on romaine. Served with ranch or balsamic vinaigrette

Beets, red onions, pistachios, goat cheese, and house-made lemon vinaigrette on power greens

Marinated chicken breast, goat cheese, walnuts, sun-dried tomatoes, served over romaine and mixed greens with house-made balsamic vinaigrette

enjoy a comforting cup or bowl of our soup of the day. Current options are Tomato Soup

Artichokes, roasted red peppers, fresh greens, goat cheese, sun-dried tomatoes, and basil pesto on toasted challah bread

House-made tuna salad, tomatoes, red onion, and lettuce on toasted honey wheat bread

Bacon, lettuce, tomatoes, and mayo on toasted rosemary sourdough