LUNCH

Turkey, bacon, hard boiled egg, avocado, cherry tomatoes, and blue cheese crumbles on romaine. Served with ranch or balsamic vinaigrette

Beets, red onions, pistachios, goat cheese, and house-made lemon vinaigrette on power greens

Marinated chicken breast, goat cheese, walnuts, sun-dried tomatoes, served over romaine and mixed greens with house-made balsamic vinaigrette

Turkey, bacon, swiss cheese, avocado, tomatoes, and chipotle mayo, on sourdough bread

House made curry chicken salad, walnuts, mixed greens, served on butter croissant

Roasted garlic hummus, mixed greens, red onion, avocado, tomato, cucumber, goat cheese & basil pesto