LUNCH

Turkey, bacon, hard boiled egg, avocado, cherry tomatoes, and blue cheese crumbles on romaine. Served with ranch or balsamic vinaigrette

Beets, red onions, pistachios, goat cheese, and house-made lemon vinaigrette on power greens

Marinated chicken breast, goat cheese, walnuts, sun-dried tomatoes, served over romaine and mixed greens with house-made balsamic vinaigrette

Turkey, bacon, swiss cheese, avocado, tomatoes, and chipotle mayo, on rosemary sourdough

Roasted garlic hummus, mixed greens, red onion, avocado, tomato, cucumber, goat cheese & basil pesto