Single-Origin Drip Coffee
Drip coffee is well suited to savoring the specific flavors and aroma of our single-origin coffees.
Our Bittersweet Espresso Blend is a marriage of several roast profiles and varietals that form a sweet-not-bitter flavor. This espresso serves as the foundation for a wide variety of our specialty coffee drinks, but espresso is not a roast at all; it is a method of preparing coffee.
Espresso is a small, made to order, concentrated coffee consisting of liquid topped with crema.
Some people like to blend it with steamed milk and a sweetener; some like to sip immediately as a "shot" in order to experience its many layers of flavor. This is up to you. We serve it just the way you like it.
HOUSE-ROASTED SINGLE-ORIGIN COFFEES BREWED FRESH, OR MADE TO ORDER.
Made with whole milk or non-fat | Alternative options: oat, soy, almond, or coconut milk
Cortado 1/2 espresso, 1/2 foam-infused milk. The perfect afternoon drink, or for that coffee drinker who wants something strong, but needs a little milk to soften the espresso as it goes down. This drink is in between a macchiato and a cafe latte. Pull a double shot into a Gibraltar glass. The milk should have the consistency of a cafe latte and result in the same glassy, smooth, creamy texture as a cafe latte and cappuccino.
dozens of classic & original loose leaf tea blends.
Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.
Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to many other countries in Asia.
Temple of Heaven Gunpowder (also called Pinhead) comes from the Zhejiang province of China and is the highest grade gunpowder available. The leaves for this tea are only plucked during April and May when the quality of the green leaf is at its highest.
Gunpowder tea is a form of Chinese tea in which each leaf has been rolled into a small round pellet. Its English name comes from its resemblance to grains of gunpowder. This rolling method of shaping tea is most often applied either to dried green tea or oolong tea.
Oolong is a traditional semi-oxidized Chinese tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties.
White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant.
Herbal teas — less commonly called tisanes — are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. They do not usually contain caffeine.